Dehydrating Honey Bananas: How to Achieve Perfect Sweetness Every Time

Apr 05, 2024Cindy Amahan

Delight in the simplicity of creating dehydrated honey bananas, a treat that promises perfect sweetness and texture, ideal for snacking any time.


  • Bananas: 2, ripe but firm.
  • Honey: ¼ cup, for coating.

Steps to Dehydrate:

  1. Prepare Bananas: Peel and slice the bananas into long, ¼ inch thick pieces.
  2. Coat with Honey: Use a pastry brush to evenly coat each banana slice with honey.
  3. Arrange on Trays: Place the coated banana slices on dehydrator trays, ensuring they're evenly spaced.
  4. Dehydrate: Set your dehydrator (like the Denali Beast) to 167°F (75°C) and dehydrate for 6-10 hours. Shorter for chewy, longer for crispy.

Enjoy these homemade honey banana chips, a healthier and tastier alternative to store-bought, packed with the nostalgia of childhood flavors.

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