Grow your homesteading skills!
FROM SEPTEMBER 12 - 15
The Abundant Pantry: Canning
In this class you will learn:
- How to fill your pantry with healthy, SAFE canned foods.
- Create a stash of delicious convenience foods, ready to heat and eat!
- Save $$$ buying in season and preserving for use all year.
- Avoid allergens by knowing exactly what is in every jar.
- Make All-fruit jams with no added sugar.
- Can SAFE sauces and soups in your water bath canner.
- Fill the cupboard with tender, flavorful meats for quick and easy use.
- Fearlessly use your pressure canner to create family-favorite meals.
- Know the science behind SAFE canning so you can confidently serve your friends and family great meals from a jar.
In this video workshop you will:
- Learn the 5 Rules of Vegetable Fermentation to make amazing ferments every time!
- Preserve your garden produce in less time than it takes to heat your canner.
- Store your ferments without taking up all of your refrigerator space.
- Help train your tongue (or your family's) to enjoy the taste of these SUPER IMMUNE-BOOSTING foods.
- Walk step-by-step with Carolyn through 2 family-favorite, immune-boosting, vegetable ferment recipes.
- Learn how to confidently create your own fermented veggie combinations.
The Art of Homemade Bread
In this class you will learn:
- EVERY SINGLE step and technique of making great homemade bread from scratch
- Save $$$ buying wheat in bulk for much cheaper bread
- Correctly store your wheat for a cheap and easy emergency food supply
- Make light, fluffy and sliceable 100% Whole Wheat Bread
- Make bread with ancient wheats such as spelt, einkorn, emmer and more
- Sprout and grind your wheat for the healthiest, most digestible bread
- Start your own sourdough starter
- Make breads, pancakes and desserts with wild sourdough leavening
- Make all of the bread products you need for a week in just one easy baking
The Practical, Homemade Dairy Masterclass
Start confidently making delicious dairy products right at home!
This is your ONE STOP SHOP for everything homemade dairy. Anyone can do it, even if you know NOTHING about dairy, fermenting, or cows.
60+ video lessons you can download and watch over and over again. Once you buy the course, they’re yours forever.
A complete downloadable (and printable) workbook with my tried-and-true recipes to help you succeed faster.
Collection of international dairy resources, shared by fellow international students, to help you get the best supplies available in your area.
*BONUS* Dairy Troubleshooting Videos where I walk you through everything that can go wrong with your dairy and how to fix it.
*BONUS* Kefir Workshop where you’ll learn to make your own kefir - a fermented yogurt-like SUPERFOOD drink known as the “champagne of dairy” because of its fizziness!
24/7 Lifetime Access
If you’ve been wanting to make the healthy homemade dairy products your family deserves, this class is for you!