Create delicious Spiced Apple Chips with this easy-to-follow recipe, perfect for snack lovers exploring the wonders of dehydration for healthier treats.
Ingredients:
- Red Apples: 2, peeled, cored, and sliced into ¼ inch thick pieces.
- Lemon Juice: From half a lemon, to prevent browning.
- White Sugar: 1 tablespoon, for added sweetness.
- Ground Cinnamon: 1 tablespoon, for spice.
- Nutmeg: ¼ teaspoon, for depth of flavor.
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Vanilla Extract: ½ teaspoon, for aromatic sweetness.
Preparation Steps:
- Prepare the Apples: Peel, core, and slice the apples, then coat them evenly in a mixture of lemon juice, sugar, cinnamon, nutmeg, and vanilla extract.
- Arrange on Dehydrator Trays: Place the apple slices on the trays, ensuring they don't overlap for even drying.
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Dehydrate: Set your dehydrator to 149°F (65°C) and process for 6-12 hours, depending on your desired crispness.
These spiced apple chips are a family favorite, vanishing as quickly as they're made. Perfect for a wholesome snack, they're sure to be a hit. Let us know your thoughts and any recipes you'd like to see next!
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