Looking to preserve some of your harvests this winter? If you're seeking a simple indoor canning option that doesn't require fresh garden produce, try making an easy hot sauce recipe that you can enjoy year-round.
Plus, it makes a great gift to have on hand for fellow food preservation enthusiasts.
This hot sauce recipe is made with a smaller quantity of hot peppers, making it perfect for those who prefer a milder flavor. It's a great way to use up any leftover peppers from last year's harvest. Here's how to make it:
Ingredients 🌶️
- 1 pound of hot peppers (such as jalapenos, habaneros, or serranos)
- 2 cloves of garlic, peeled
- 3/4 cup of vinegar (5% acidity)
- 1/4 teaspoon of salt
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1/4 teaspoon of sugar
Instructions 📝
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Wash your peppers and remove the stems. Cut them in half and remove the seeds (if you want a milder sauce, you can leave some of the seeds in).
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Combine the peppers, garlic, vinegar, salt, and sugar in a blender or food processor. Puree until smooth.
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Pour the mixture into a large pot and bring it to a boil. Reduce the heat and simmer for 10 minutes.
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While the sauce is simmering, prepare your canning jars and lids by washing them in hot, soapy water and sterilizing them (you can do this by boiling them in a pot of water for 10 minutes).
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Once the sauce has simmered for 10 minutes, remove it from the heat and let it cool slightly.
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Use a funnel to pour the hot sauce into your canning jars, leaving 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any drips or spills.
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Apply the lids and screw on the bands until they are fingertip-tight.
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Process the jars in a boiling water canner for 15 minutes (adjusting for altitude if necessary).
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Remove the jars from the canner and let them cool on a towel-lined surface for 12-24 hours. Check the seals to make sure they are tight, then store the jars in a cool, dark place for up to 1 year.
Yield:
This recipe yields approximately 3 half-pint jars.
Nutritional Facts:
Each tablespoon of hot sauce contains approximately 5 calories, 0.2g protein, 1g carbohydrates, and 0.1g fat.
Note: Altitude adjustments for boiling water canning should be made as your local extension service recommends.
Recommended Process Time for Easy Hot Sauce in a Boiling Water Canner:
Now you can enjoy a delicious hot sauce year-round with this easy canning recipe. Happy canning!
