How to Make Strawberry Rhubarb Jam

📋Table of Contents

• 🎈Introduction
• 🍽️Overview of the Dish
• 📋Ingredients List
• 👩🏻‍🍳Cooking Instructions
• 💡Pairing Ideas
• 🔄Ingredient Substitutions
• 📜Detailed Recipe Card
• 🎉Conclusion

Ready to add a burst of tangy sweetness to your morning toast? We've got just the thing—our Strawberry Rhubarb Jam! This delightful spread is a perfect marriage of fresh, ripe strawberries and tart rhubarb, all packed into a jar with the help of our Denali Canning Lids.

Overview of the Dish

This Strawberry Rhubarb Jam is a summer classic that yields approximately 8 to 10 cups. The combination of sweet strawberries and tart rhubarb creates a uniquely refreshing flavor that's just as delightful on a piece of toast as it is spooned over vanilla ice cream. And with the assurance of our canning lids, you can enjoy this seasonal treat all year long!

Ingredient List 📋

Here's what you'll need to make this summer delight:

• 4 cups chopped fresh strawberries
• 4 cups chopped fresh rhubarb
• 6 cups sugar
• 1 packet (1.75 ounces) powdered fruit pectin

Cooking Instructions 👩‍🍳

1. In a large pot, combine strawberries, rhubarb, and sugar. Let sit for 2 hours to draw out the juices.
2. Stir in the pectin and bring the mixture to a rolling boil over high heat, stirring often.
3. Continue to boil, stirring constantly, for 1 minute.
4. Remove from heat and skim off any foam.
5. Quickly pour into sterilized jars, leaving 1/4 inch headspace. Apply and secure Denali Canning Lids.
6. Process in a boiling water bath for 10 minutes.

Pairing Ideas 💡

The strawberry rhubarb jam pairs wonderfully with a warm buttered toast, or you can swirl it into your yogurt or oatmeal for a fruity twist. Looking for a dessert option? Top off your vanilla ice cream with a spoonful of this jam!

Ingredient Substitutions 🔄

If fresh strawberries or rhubarb aren't available, you can use frozen ones. Just make sure to thaw and drain them before using. For a less sweet jam, feel free to reduce the amount of sugar.

Detailed Recipe Card 📝

Recipe: Strawberry Rhubarb Jam

Prep Time: 2 hours, 20 min (including rest time)

Cook Time: 20 min

Yield: 8-10 cups (8-10 jars)

Enjoy your homemade Strawberry Rhubarb Jam and let the sweet-tart magic of summer tickle your taste buds!