How To Can Pickled Mushrooms With Denali Canning

Name: Canned Pickled Mushrooms
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 3 lbs mushrooms (1 to 2 inches); 2 ½ cups white vinegar (5% acidity); 1 ¾ cups water; 3 tablespoons morton canning &amp; pickling salt; ⅓ cup chopped onion; 2 ½ teaspoons whole black peppercorns; 5 garlic cloves; Denali Lids; Denali Rings

Jun 21, 2022Aman Singh

Canned Pickled Mushrooms

Rated 5.0 stars by 1 users

Prep Time

50 minutes

Cook Time

20 minutes

Author:

Aman Singh

Processing method: Water Bathing

Processing time:Process for 20 minutes (Pints), 25 minutes for Quarts, (adjust for altitude)

1,001- 3,000 ft. - add 5 minutes
3,001- 6,000 ft. - add 10 minutes
6,001- 8,000 ft. - add 15 minutes
8,001-10,000 ft. - add 20 minutes

Sources:https://www.food.com/recipe/pickled-mushrooms-canned-277777

https://www.tasteofhome.com/recipes/tangy-pickled-mushrooms/

Ingredients

3 lbs mushrooms (1 to 2 inches)
2 ½ cups white vinegar (5% acidity)
1 ¾ cups water
3 tablespoons morton canning & pickling salt
⅓ cup chopped onion
2 ½ teaspoons whole black peppercorns
5 garlic cloves
Denali Lids
Denali Rings

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Directions

First trim off the stem ends of mushrooms. Wash them under cool running water.
In a stock pot combine vinegar, water, and salt. Heat up while stirring until the salt dissolves. Add mushrooms and heat to a boil. Reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender.
Pack your half pint jars with mushrooms then add 1 tablespoon onion, ½ teaspoon peppercorns, and 1 clove garlic.
Carefully ladle the hot brine into your jars, leaving ½ inch of headspace. Remove any air bubbles and wipe the rims clean. Process for 20 minutes (adjust time for altitude). Let jars cool and store away!