How To Can Pickled Garlic With Denali Canning

Name: Homemade Pickled Garlic
Prep time: 1 h 18 min
Cook time: 10 min
Total time: 1 h 28 min
Ingredients: Large Pot; Jar; 12 Garlic Heads; 2 ½ Cups White Vinegar; 1 Cup White Wine; 1 Tablespoon Pickling Salt; 1 Tablespoon White Sugar; 1 Tablespoon Oregano; 5 Dried Chiles (Optional); Denali Lids; Denali Rings

Jul 18, 2022Aman Singh

Homemade Pickled Garlic

Rated 5.0 stars by 1 users

Prep Time

1 hour 30 minutes

Cook Time

10 minutes

Author:

Aman

Processing Method: Water Bathing

Processing Time: 10 Minutes (Adjust for altitude)

1,001- 3,000 ft. - add 5 minutes
3,001- 6,000 ft. - add 10 minutes
6,001- 8,000 ft. - add 15 minutes
8,001-10,000 ft. - add 20 minutes

Sources: https://www.culinaryhill.com/pickled-garlic-recipe/

https://www.food.com/recipe/pickled-garlic-443846

Ingredients

Large Pot
Jar
12 Garlic Heads
2 ½ Cups White Vinegar
1 Cup White Wine
1 Tablespoon Pickling Salt
1 Tablespoon White Sugar
1 Tablespoon Oregano
5 Dried Chiles (Optional)
Denali Lids
Denali Rings

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Directions

First step in canning pickled garlic is to wash and separate the garlic cloves. Peel them and set them aside.
Then combine the rest of the ingredients in a large pot and bring to a boil, once it's boiling reduce the heat and simmer for a minute. Now you can go ahead and add the peeled garlic cloves and let it simmer for another minute.
After that pack garlic cloves into jars leaving ½ inch of headspace. Top off jars with pickling liquid while still maintaining the ½ inch headspace. (If you are adding chili, add one to each jar now.)
Next just debubble the liquid, wipe rims clean, and put on Denali Lids finger tight. Process jars in a water bath or steam canner for 10 minutes (adjust based on altitude).
Let them cool off, check seal, and store away.