How To Can Pickled Corn with Denali Canning

Name: Homemade Pickled Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Denali Lids; Denali Rings; Fresh Corn; Jalapeños; Red Onion; Cilantro; Limes; Apple Cider Vinegar; Sugar; Salt; Dried Red Chilies (chili flakes)

Aug 09, 2022Aman Singh

Homemade Pickled Corn

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Aman

Inspired by: Epi Curious & A Southern Soul

Ingredients

Denali Lids
Denali Rings
Fresh Corn
Jalapeños
Red Onion
Cilantro
Limes
Apple Cider Vinegar
Sugar
Salt
Dried Red Chilies (chili flakes)

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Directions

Wash and chop your cilantro, red onions, and jalapenos. Also cut the corn off the cob, this can get a little messy so make sure you do it at a good location.
Add everything to a bowl with red chili flakes, pepper and lime juice. Mix them together and move into your jar.
Next get your vinegar, salt, and sugar into a small pot and bring to a boil with ¾ cup of water. Pour the liquid into your already filled jar and seal with your Denali lids and rings.
Let the jar cool down. Then put it in the refrigerator for storage up to 1 month.