How To Can Kiwi Jam with Denali Canning

Name: Homemade Kiwi Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pounds kiwis, peeled and chopped; 4 cups sugar; 1/4 cup lemon juice (or lime juice); Denali Lids; Denali Rings

Jul 14, 2022Aman Singh

Homemade Kiwi Jam

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Aman

Processing method: Water Bathing

Processing time: Process for 10 minutes (Pints), 15 minutes for Quarts, (adjust for altitude)

1,001- 3,000 ft. - add 5 minutes
3,001- 6,000 ft. - add 10 minutes
6,001- 8,000 ft. - add 15 minutes
8,001-10,000 ft. - add 20 minutes

Sources: https://www.food.com/recipe/kiwi-jam-11522

https://practicalselfreliance.com/kiwi-jam/

Ingredients

4 pounds kiwis, peeled and chopped
4 cups sugar
1/4 cup lemon juice (or lime juice)
Denali Lids
Denali Rings

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Directions

While there are many recipes of Kiwi Jam with pectin, it isn’t necessary to add pectin. A little bit of lemon juice will add enough pectin on its own while bringing out the citrus tropical flavor. So to get started, first peel and chop your kiwi fruit.
Grab a pot, combine your citrus juice, sugar and your chopped kiwi. Bring the pot to a boil, stirring constantly. Mash the kiwi to your desired consistency. Keep boiling for 10-15 minutes until the kiwi reaches the gel stage. You can test it with a kitchen thermometer (220 degrees F).
Ladle into clean hot jars, leaving ¼ inch of headspace. Debubble the jars and wipe the rims clean. Get your Denali Lids and Rings and put on fingertip tight.
Process for 10 minutes in a water bath canner. After processing remove your jars with a jar lifter and place the jars on a towel or padded surface to allow them to cool. You should hear a snap or ding as they are cooling when the lid's seal is formed. Test the seal and store away till you're ready to eat!