How To Can Banana Jam with Denali Canning

Directions

1. Are you wondering what to do with your overripe bananas? Learn how to make banana jam with this easy recipe! Get all the ingredients into a large stock pot over a medium heat, stirring occasionally. Once the jam starts to bubble, lower the heat to a simmer and cook for another 15 minutes while continuing to stir.

   

2. Once jam is cooked, ladle it into your hot jars leaving 1 ½ inch headspace. Wipe the rims clean and screw on your Denali rings on the lids.

3. Using the jar lifter, lower the jars into the boiling water & process for 15 minutes (depending on altitude). After processing remove your jars with a jar lifter and place the jars on a towel or padded surface to allow them to cool. You should hear a snap or ding as they are cooling when the lid's seal is formed. Test the seal and store away till you're ready to eat!