Homemade Apple Blackberry Jam
Once you taste this amazing jam you’ll be foraging for blackberries every year just to make it! First wash, peel, core, and slice your apples up. In a preserving pan bring water to a boil and let the apples simmer for 5 minutes or until soft.
Add lemon juice and blackberries to the pot, continue to cook for 5 minutes. Add sugar, stirring until it dissolves. Then add butter and bring to a rolling boil, keep boiling for 15 minutes.
Take off the heat and test a large drop of jam on a chilled plate and if it crinkles after a couple of mins it’s ready. If not, boil for another 2 minutes and test again, repeat until ready.
Remove excess scum with a slotted spoon. Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then ladle into sterilized jars and seal with your Denali lids and rings.