Homemade Apple Blackberry Jam
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Once you taste this amazing jam you’ll be foraging for blackberries every year just to make it! First wash, peel, core, and slice your apples up. In a preserving pan bring water to a boil and let the apples simmer for 5 minutes or until soft.
Add lemon juice and blackberries to the pot, continue to cook for 5 minutes. Add sugar, stirring until it dissolves. Then add butter and bring to a rolling boil, keep boiling for 15 minutes.
Take off the heat and test a large drop of jam on a chilled plate and if it crinkles after a couple of mins it’s ready. If not, boil for another 2 minutes and test again, repeat until ready.
Remove excess scum with a slotted spoon. Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then ladle into sterilized jars and seal with your Denali lids and rings.