Canning recipes for kids

Fun & Easy Canning Recipes for Kids: A Family Adventure in the Kitchen

Apr 28, 2023Karl Guzman

📋Table of Contents

  • 🎈Introduction
  • 🍓Overview of Strawberry Jam Recipe
  • 📋Ingredients List
  • ⚱️Equipment
  • 👩🏻‍🍳 Instructions
  • 🍎Overview of Applesauce Recipe
  • 📋Ingredients List
  • ⚱️Equipment
  • 👩🏻‍🍳 Instructions
  • 🥕Overview of Pickled Carrots
  • 📋Ingredients List
  • ⚱️Equipment
  • 👩🏻‍🍳 Instructions
  • 🍑Overview of Peach Salsa
  • 📋Ingredients List
  • ⚱️Equipment
  • 👩🏻‍🍳 Instructions
  • 🎉Conclusion

 

Canning is not only a practical and eco-friendly way to preserve food, but it can also be a fun and educational activity for the whole family. Introducing children to canning helps them learn about food preservation, sustainability, and fosters a sense of accomplishment. In this article, we will share a selection of kid-friendly canning recipes that are both easy and enjoyable. With step-by-step instructions, ingredients, equipment, and pro-tips, you'll be all set to create lasting memories and delicious treats with your little ones.

Recipe 1: Strawberry Jam

Ingredients:

  • 4 cups crushed strawberries
  • 1/4 cup lemon juice
  • 1 package powdered fruit pectin
  • 4 cups granulated sugar

Equipment:

  • Large saucepan
  • Canning jars, lids, and rings
  • Jar lifter
  • Canning funnel
  • Ladle

Instructions:

  1. In a large saucepan, combine crushed strawberries, lemon juice, and powdered fruit pectin.
  2. Bring the mixture to a rolling boil, stirring constantly.
  3. Add sugar and return to a full rolling boil. Boil for 1 minute, stirring continuously.
  4. Remove from heat and skim off any foam.
  5. Ladle the hot jam into sterilized canning jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids.
  6. Process jars in a boiling water bath for 10 minutes.

Pro-tip: Encourage kids to pick their own strawberries at a local farm for an extra layer of fun and learning.

Recipe 2: Applesauce

Ingredients:

  • 12 cups peeled, cored, and chopped apples
  • 1 cup water
  • 1/2 cup granulated sugar (optional)
  • 1 teaspoon ground cinnamon (optional)

Equipment:

  • Large saucepan or slow cooker
  • Potato masher or immersion blender
  • Canning jars, lids, and rings
  • Jar lifter
  • Canning funnel
  • Ladle

Instructions:

  1. In a large saucepan or slow cooker, combine apples and water. Cook over low heat until apples are soft, stirring occasionally.
  2. Mash apples with a potato masher or blend with an immersion blender until desired consistency is reached.
  3. Stir in sugar and cinnamon if desired, and cook for 5 more minutes.
  4. Ladle hot applesauce into sterilized canning jars, leaving 1/2-inch headspace. Wipe jar rims and adjust lids.
  5. Process jars in a boiling water bath for 20 minutes.

Pro-tip: Let kids customize their applesauce by choosing their favorite apple varieties and adjusting the sugar and cinnamon to their taste.

Recipe 3: Pickled Carrots

Ingredients:

  • 2 pounds baby carrots, peeled and trimmed
  • 2 1/2 cups white vinegar
  • 2 1/2 cups water
  • 1/4 cup pickling salt
  • 2 tablespoons sugar
  • 4 cloves garlic, peeled
  • 4 sprigs fresh dill

Equipment:

  • Large saucepan
  • Canning jars, lids, and rings
  • Jar lifter
  • Canning funnel
  • Ladle

Instructions:

  1. In a large saucepan, combine vinegar, water, pickling salt, and sugar. Bring to a boil, stirring to dissolve salt and sugar.
  2. Divide garlic and dill evenly among sterilized canning jars.
  3. Pack carrots into jars, leaving 1/2-inch headspace.
  4. Ladle hot pickling liquid into jars, covering carrots and leaving 1/2-inch headspace
  5. Wipe jar rims and lids
  6. Process Jars in a boiling water bath for 10 minutes.


Pro tipEncourage kids to grow their own carrots in a small garden or container for an extra sense of accomplishment.

 

Recipe 4: Peach Salsa

Ingredients:

  • 6 cups peeled, pitted, and chopped peaches
  • 1 1/2 cups chopped red onion
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped jalapeno pepper (optional)
  • 1/2 cup chopped cilantro
  • 1/2 cup white vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin

Equipment:

  • Large saucepan
  • Canning jars, lids, and rings
  • Jar lifter
  • Canning funnel
  • Ladle

Instructions:

  1. In a large saucepan, combine peaches, red onion, red bell pepper, jalapeno pepper (if using), cilantro, white vinegar, honey, garlic, and ground cumin.
  2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  3. Ladle hot salsa into sterilized canning jars, leaving 1/2-inch headspace. Wipe jar rims and adjust lids.
  4. Process jars in a boiling water bath for 15 minutes.

Pro-tip: Allow kids to be creative with the salsa by adjusting the spiciness and experimenting with different fruit combinations.

 

Canning is a fantastic way to bond with your children while teaching them valuable life skills. These kid-friendly canning recipes are perfect for introducing the younger generation to the joys of preserving food. With a mix of sweet and savory options, you and your little ones will have a blast exploring the wonderful world of canning together. So, gather your family, roll up your sleeves, and let the canning adventures begin!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published