Canning Sweet Pickled Relish With Denali Canning

Name: Homemade Pickled Relish
Prep time: 2 h 12 min
Cook time: 25 min
Total time: 2 h 37 min
Ingredients: 4 Cups finely chopped cucumbers; 2 Cups finely chopped sweet peppers red or yellow; 2 Cups finely chopped onion; ¼ Cup kosher salt; 3 ½ Cups sugar; 2 Cups cider vinegar; 1 Tablespoon mustard seed; 1 Tablespoon celery seed; Denali Lids; Denali Rings

Jun 14, 2022Aman Singh

Homemade Pickled Relish

Rated 5.0 stars by 1 users

Prep Time

2 hours 20 minutes

Cook Time

25 minutes

Author:

Aman Singh

Processing method: Water Bathing

Processing time:Process for 15 minutes (Pints), 20 minutes for Quarts, (adjust for altitude)

1,001- 3,000 ft. - add 5 minutes
3,001- 6,000 ft. - add 10 minutes
6,001- 8,000 ft. - add 15 minutes
8,001-10,000 ft. - add 20 minutes

Sources:https://www.missinthekitchen.com/sweet-pickle-relish/

https://www.allrecipes.com/recipe/244523/sweet-pickle-relish/

Ingredients

4 Cups finely chopped cucumbers
2 Cups finely chopped sweet peppers red or yellow
2 Cups finely chopped onion
¼ Cup kosher salt
3 ½ Cups sugar
2 Cups cider vinegar
1 Tablespoon mustard seed
1 Tablespoon celery seed
Denali Lids
Denali Rings

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Directions

It is cucumber season and that means it is time to share our sweet pickled relish recipe! Place chopped cucumbers into food processor and pulse until finely chopped. Measure 4 cups of chopped cucumbers and place in a large bowl.
Remove the seeds from your peppers, add to the food processor, pulse until finely chopped and add 2 cups to your bowl. Next add cold water and salt to the bowl. Lightly stir it up and let the mixture sit for 2 hours. Thoroughly drain the mixture, make sure to press down on the center of the mixture to remove any hidden moisture.
In a large pot combine vinegar, celery seeds, mustard seeds, and stir in sugar. Bring to a boil and keep stirring until sugar is dissolved (2-3 minutes). Then add the drained vegetable mixture and bring back to a boil, simmer for 10 minutes.
Get your clean, hot jars, and fill them up with relish leaving ¼ inch headspace. Remove any air bubbles and seal with your Denali lids and rings. Process your jars in a water bath canner for 15 minutes (adjust based on altitude). Remove, let them cool and check the seals. If the seals are good, just store away until ready to eat!