Preserved Blueberries
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Category
Canned Fruit
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Aman
Processing method: Water Bathing
Processing time: Process for 15 minutes (Pints), 20 minutes for Quarts, (adjust for altitude)
- 1,001- 3,000 ft. - add 5 minutes
- 3,001- 6,000 ft. - add 10 minutes
- 6,001- 8,000 ft. - add 15 minutes
- 8,001-10,000 ft. - add 20 minutes
Directions
Get your blueberries under a sink and swish them around to wash off any dirt. Remove any stems that might be still attached. Then put them into a strainer over the sink to drain.
After that prepare your jars, make sure they are clean and keep them hot. Pack your blueberries into the jars leaving ½ inch of headspace.
Pour water into a saucepan, add sugar and lemon juice. Slowly bring to a boil while stirring to help the sugar dissolve. Once it bubbles, remove from heat and let it cool for 5 minutes. Then pour the syrup over the berries keeping the ½ inch headspace. Wipe the rims clean and seal with your Denali lids and rings. Fingertip tight.
In a boiling water bath canner, process for 15 minutes for pints, and 20 minutes for quarts. (Adjust for altitude)
Finally remove your jars and let them cool off. Check the seals and store away!
Recipe Note
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